Pre-Qingming Black Tea · Nectar of the Spring Hills 250g

Crafted from tender spring buds plucked before the Qingming Festival, this black tea originates from our pesticide-free tea garden nestled beside a secluded reservoir. Bathed in mountain mist and nourished by natural springs, each leaf is a testament to unspoiled terroir and meticulous craftsmanship. 

The liquor glows with a luminous amber hue, exuding an aroma of wildflower honey and caramelized stone fruits. On the palate, it unfolds with a velvety richness—notes of lychee sweetness and a whisper of osmanthus bloom seamlessly, culminating in a clean, mineral-driven finish that lingers like a sunlit meadow. The copper-toned leaves, unfurled with grace, mirror the harmony of early spring’s vitality.

Presented in a 250g minimalist canister, this tea is an invitation to savor the rare confluence of depth and delicacy unique to spring’s first flush.