A precious gift of nature from the high mountains of Hokkien, every tea leaf encapsulates the crisp, fresh aura and abundant nutrients of high-altitude mountain areas. We bring tea connoisseurs a premium tea with profound origin heritage and exceptional taste – the 2021 Hokkien High Mountain Selenium-Zinc Black Tea. Rooted in its authentic origin and centered on its exquisite flavor, it redefines the tasting experience of high mountain black tea.
The geographical superiority of its origin is the core strength of this black tea. We carefully select premium tea plantations situated at an altitude of over 600-1000 meters in the high mountains of Hokkien. Nestled in a subtropical monsoon climate zone, this region is surrounded by rolling mountains and enshrouded in mist all year round, boasting a cool average annual temperature and a significant temperature difference of more than 10℃ between day and night. This unique geographical setting slows down the natural growth rhythm of tea trees and keeps the plantations far from industrial pollution. Thus, the tea leaves can fully absorb minerals and trace elements from the soil – especially selenium and zinc, two essential nutrients for the human body – while accumulating ample flavor compounds such as tea polyphenols and amino acids, laying a solid foundation for the tea's outstanding taste and health benefits. Compared with low-altitude tea plantations, the tea leaves from Hokkien's high mountain tea gardens have a longer growth cycle and more refined quality, making them a top choice among high mountain teas.
Layered taste is the soul of this black tea. Picked during the Grain Rain season of 2021, the spring tea leaves are at their freshest and most flavorful throughout the year. Meticulously crafted using traditional black tea techniques, the tea retains the fresh and brisk notes of spring tea while embodying the rich mellowness of black tea. When brewed, it releases a rich and long-lasting aroma: a faint fruity and floral scent greets the nose at first whiff, and a unique orchid fragrance exclusive to high mountain tea unfolds upon careful savoring, lingering gently without being overpowering. On the palate, it is smooth and delicate with no bitterness or astringency; the rich tea rhyme can be distinctly felt on the tip of the tongue, followed by a long-lasting sweet aftertaste that lingers in the mouth, presenting distinct layers in every sip. What’s more, it boasts an excellent steeping endurance – the aroma and flavor remain rich even after 5 to 6 infusions. Whether you savor it alone in leisure or share it with family and friends, you can fully indulge in its enduring charm.
This 2021 Hokkien High Mountain Selenium-Zinc Black Tea perfectly blends the natural essence of Hokkien's high mountains with the classic taste of black tea. Furthermore, enriched with selenium and zinc trace elements, it seamlessly combines the pleasure of tea tasting with health preservation. We sincerely invite all tea lovers to have a taste, to experience the unique charm of Hokkien high mountain tea and savor the pure, mellow flavor from the deep mountains. We greatly appreciate your support and patronage!
